An everlasting tap of pure chocolate whizzed into the silkiest most indulgent hot chocolate you will ever try. Oh. And topped in cream and sprinkles.
Pure Milk Chocolate
We take hot chocolate making quite seriously. You could say we’re obsessed. To achieve that perfect light, foamy texture, we whizz milk and chocolate to a pure creamy consistency.
Whizzed Velvet
Our chocolate tap is filled with 6 kilos of the finest single estate milk chocolate. Heated precisely to 32 degrees for optimal flow and shine, we decant your chocolate, ready for blending.
Topped to Perfection
As you look on hungrily and try your best not to put your head underneath the chocolate tap, we top your liquid velvet in flavoured (alcoholic if required) cream and sprinkle with popping candy and cookie pieces. All you have to do is enjoy.
Event inspiration
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Ritter Sport Pop-up
We produced over 3000 hot chocolates for Ritter Sports’ chocolate room pop up in Covent Garden. Powered by Ritter and topped with delicious sprinkles, these were a huge hit.
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Oxford Ball
New College Oxford were looking to hold the ball of the century. We laid on various experiences including our hot chocolate tap topped with boozy cream.
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Oris Store Activation
We were asked to help Oris drive Christmas traffic towards their store as part of Regents Street festive parade. With a fully branded set up we helped drive sales for the activation.
Make it your own
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Brand It
Add that special touch with our in house branding service.
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Gamify it
Magic cups, chocolate moustache selfies - ask our team about gamification options and ideas.
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Customise it
For larger events and activations we offer an in house flavour development service.
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The Hot Choc Tap can serve up to 75 covers per hour
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The Hot Choc Tap can operate outside, however cover will need to be provided in case of rain
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You have a choice of two delicious flavours!
Your next invention
